Sunday, July 24, 2011

Impossible Quiche Try Number 2

I had to give this recipe another chance because I knew it was better than my first one turned out.  I did add a variation, so I wouldn't be doing the same exact recipe twice.  Please refer to the recipe on my first post.  Impossible Quiche.

This time I added 5 pieces of cooked and crumbled bacon.  I did not use the onions this time.  I used shredded Monterrey jack cheese.




How did it turn out?

It is amazing what a difference measuring the salt can make ;-)  This turned out really good!  I liked it a lot.  The bacon was a great add.  It is so easy to make; I highly recommend it.

What about the kids?

They both ate their small piece fine.  No one was clambering for seconds though.

Rating: 4.5 out of 5

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