Sunday, July 10, 2011

Brownie 'n Fruit Kabobs

I found this on a recipe card I once clipped from a Betty Crocker Calendar.  It was simple, and perfect for a summer time dessert.

Ingredients:

1 batch of baked brownies
Various Fruits
Kabob Skewers

Directions:

Cut brownies into small inch sized pieces.  Cut fruit into kabob sized pieces.  Alternate fruits and brownies onto the skewers.  Serve.

Betty Crocker

The official Betty Crocker directions suggested drizzling with chocolate syrup, but I left that off.

I had Ghirardelli Brownie mix on hand.  I also had strawberries, apples, and peaches.




How did they turn out?

Delicious!  And so easy!  This is a great blend of healthy fruits with a touch of sweets to satisfy those teeth some of you have.

What about the kids?

Walter ate his dinner very quickly in order to get to eat this dessert.  He quickly finished it off.  Mara will have to try hers tomorrow.  (She helped herself to some candy earlier...)

Rating: 4 out of 5

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