1 can creamed corn
1 can corn, drained
1 (8 oz.) carton sour cream
1 stick butter, melted
1 box Jiffy corn bread mix
2 eggs
1 c. sharp Cheddar cheese, grated
1 can corn, drained
1 (8 oz.) carton sour cream
1 stick butter, melted
1 box Jiffy corn bread mix
2 eggs
1 c. sharp Cheddar cheese, grated
Mix all ingredients except cheese until blended. Bake 30 minutes at 350 degrees in 9 x 13 inch pan. Top with cheese and bake 5 to 10 minutes more, just to melt cheese. Let cool slightly before cutting into squares. These are great for picnics as they serve like brownies.
Cooks.com
I followed the recipe exactly today. My container of sour cream wasn't completely full, but it did not seem to make a difference.
How did it turn out?
It was only okay. It was pretty bland tasting, so if I tried to make it again, I would need to add something to season it up a bit. It was better after it cooled rather than still mushy fresh out of the oven.
What about the kids?
They both seemed to enjoy it fairly well. They ate quite a bit without needing extra coaxing. They really liked the cheese on top.
Rating: 3 out of 5
I followed the recipe exactly today. My container of sour cream wasn't completely full, but it did not seem to make a difference.
How did it turn out?
It was only okay. It was pretty bland tasting, so if I tried to make it again, I would need to add something to season it up a bit. It was better after it cooled rather than still mushy fresh out of the oven.
What about the kids?
They both seemed to enjoy it fairly well. They ate quite a bit without needing extra coaxing. They really liked the cheese on top.
Rating: 3 out of 5
No comments:
Post a Comment